Light Meal, Salad

Updated on October 17, 2021

Colourful, healthy, crunchy, filling and delicious, enjoy Rainbow Salad as a light meal or serve it as a party salad!

Picture of chocolate cookies
Light Meal, Salad

Instructions

  1. If you're serving as a bowl meal then get two bowls ready.
  2. Layer the bottom with the chopped or torn salad leaves.
  3. Arrange the chopped ingredients and chicckpeas in both the bowls.
  4. If serving as a party salad it is best to mix all the salad ingredients in a big serving bowl.
  5. Gently whisk all the ingredients for the dressing.
  6. Serve the dressing on the side or drizzle it on top of the salad.

Ingredients

peeled and diced carrot ½ cup
diced cucumber ½ cup
shredded red cabbage ½ cup/td>
diced beetroot ½ cup
diced sweet pepper ½ cup
cooked chickpeas ½ cup
baby tomatoes 8-10, cut into halves
greens salad leaves 1 cup
sliced onion ¼ cup
cdiced avocado 1 cup
fresh mint leaves 8-10